MARES, T. CULTIVATING COMIDA: Dignity and Devastation in Vermont’s Dairy Industry. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 8, n. 3, p. 5–8, 2018. DOI: 10.5304/jafscd.2018.083.007. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/620. Acesso em: 19 apr. 2024.