GILBERT, J. L.; SCHINDEL, A. E.; ROBERT, S. A. Just Transitions in a Public School Food System: The Case of Buffalo, New York. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 8, n. B, p. 95–113, 2018. DOI: 10.5304/jafscd.2018.08B.011. Disponível em: Acesso em: 2 jul. 2022.