DUVAL, D.; BICKEL, A. K.; FRISVOLD, G. B. Farm-to-School Programs’ Local Foods Activity in Southern Arizona: Local Foods Toolkit Applications and Lessons. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 8, n. C, p. 53–72, 2018. DOI: 10.5304/jafscd.2019.08C.001. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/654. Acesso em: 19 apr. 2024.