MARES, T. M.; O’NEILL, B. CULTIVATING COMIDA: A New Day for Dairy?. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 8, n. 4, p. 5–8, 2019. DOI: 10.5304/jafscd.2019.084.003. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/674. Acesso em: 6 jul. 2022.