GARCIA-GONZALEZ, J.; EAKIN, H. What Can Be: Stakeholder Perspectives for a Sustainable Food System. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 8, n. 4, p. 61–82, 2019. DOI: 10.5304/jafscd.2019.084.010. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/683. Acesso em: 4 dec. 2021.