BORN, B. Transforming the Food System Is the People’s Work: Experiential Knowledge Shows Us the Way. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 8, n. 4, p. 229–231, 2019. DOI: 10.5304/jafscd.2019.084.019. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/688. Acesso em: 6 jul. 2022.