THOMPSON, K. L.; SUGG, M.; BARTH, M. M. The North Carolina Food Pantry Organizational Capability and Mapping Study: Research Brief and Pilot Study. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. 1, p. 75–87, 2019. DOI: 10.5304/jafscd.2019.091.031. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/711. Acesso em: 15 apr. 2024.