HECKELMAN, A. A. Enhancing Smallholder Resilience: Organic Transition, Place-based Knowledge, and Local Resource Generation. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. A, p. 141–149, 2019. DOI: 10.5304/jafscd.2019.091.037. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/724. Acesso em: 28 mar. 2024.