EMM, S.; HARRIS, J.; HALTERMAN, J.; CHVILICEK, S.; BISHOP, C. Increasing Fruit and Vegetable Intake with Reservation and Off-reservation Kindergarten Students in Nevada. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. B, p. 215–224, 2019. DOI: 10.5304/jafscd.2019.09B.014. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/759. Acesso em: 29 mar. 2024.