FARRELL, M. L.; CHABOT, B. F. Assessing the Growth Potential and Economic Impact of the U.S. Maple Syrup Industry. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 2, n. 2, p. 11–27, 2012. DOI: 10.5304/jafscd.2012.022.009. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/79. Acesso em: 28 mar. 2024.