CONNER, D. Exploring Resource Management for Sustainable Food Businesses: Three Vermont Case Studies. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. 3, p. 99–107, 2020. DOI: 10.5304/jafscd.2020.093.002. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/793. Acesso em: 18 aug. 2022.