GINANNESCHI, M. The Future of Food after COVID-19 through the Lens of Anthropology. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 9, n. 4, p. 157–159, 2020. DOI: 10.5304/jafscd.2020.094.027. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/855. Acesso em: 7 feb. 2023.