KUNKEL, K.; GOLD, A.; JOHNSON, B. Providing menu and shopping toolkits to improve food access and security during a pandemic. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 1, p. 257–260, 2020. DOI: 10.5304/jafscd.2020.101.029. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/904. Acesso em: 17 aug. 2022.