CRUZ, A.; AMMERMAN, A.; CREAMER, N.; NASH, B.; PHILLIPS, E.; PRZYSUCHA, M.; HEGE, A. Cultivating community resilience: How North Carolina’s food council is facilitating an effective response during COVID-19. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 2, p. 291–295, 2021. DOI: 10.5304/jafscd.2021.102.010. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/933. Acesso em: 3 jul. 2022.