RAMSING, R.; CHANG, K.; HENDRICKSON, Z.; XU, Z.; FRIEL, M.; CALVES, E. The role of community-based efforts in promoting sustainable diets: Lessons from a grassroots meat-reduction campaign. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 2, p. 373–397, 2021. DOI: 10.5304/jafscd.2021.102.026. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/934. Acesso em: 3 jul. 2022.