AMMONS, S.; BLACKLIN, S.; BLOOM, D.; BROWN, S.; CAPPELLAZZI, M.; CREAMER, N.; CRUZ, A.; HYNSON, J.; KNIGHT, G.; LAUFFER, L.; LIANG, K.; MENIUS, L.; PINER, A.; SMALLWOOD, A.; STOUT, R.; STOVER, C.; THRAVES, T.; UKAH, B. A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 2, p. 297–302, 2021. DOI: 10.5304/jafscd.2021.102.004. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/940. Acesso em: 16 apr. 2024.