HARPER, K.; LEWIS, E.; POIRIER, L.; GUNEN, B.; TRUJILLO, A.; GITTELSOHN, J. Application of free-listing in identifying desirable foods and their accessibility in an urban nonprofit supermarket. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 2, p. 473–487, 2021. DOI: 10.5304/jafscd.2021.102.048. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/954. Acesso em: 3 jul. 2022.