PARKER, M.; HEDRICK, V.; HEDGES, S.; BORST, E.; LEDLIE JOHNSON, M.; BEST, M.; MISYAK, S. SNAP participants’ purchasing patterns at a food co-op during the COVID-19 pandemic: A preliminary analysis. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 2, p. 147–156, 2021. DOI: 10.5304/jafscd.2021.102.043. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/956. Acesso em: 6 jul. 2022.