NOYES, I.; LYLE, N. COVID-19 and school food: The impact of the early stages of the coronavirus pandemic on student nutrition programs in Ontario. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 2, p. 197–210, 2021. DOI: 10.5304/jafscd.2021.102.049. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/960. Acesso em: 2 jul. 2022.