HECHT, A.; NEFF, R.; KELLEY, T.; POLLACK PORTER, K. Universal free school meals through the Community Eligibility Provision: Maryland food service provider perspectives . Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 2, p. 529–550, 2021. DOI: 10.5304/jafscd.2021.102.033. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/963. Acesso em: 19 apr. 2024.