PATILLO, A.; MILLSAP, J.; BYERS, P.; GUNDEL, J.; PEREGOY, K.; LAKE, A.; DENKLER, S.; MEUSCH, E.; BURTON, D. Missouri’s specialty crop beginning farmers cultivate resilience during COVID-19. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 2, p. 225–239, 2021. DOI: 10.5304/jafscd.2021.102.052. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/964. Acesso em: 3 jul. 2022.