SANCHEZ-FLACK, J.; JOSHI, K.; LEE, E.; FREEDMAN, D. Indicators of readiness and capacity for implementation of healthy food retail interventions. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 3, p. 127–143, 2021. DOI: 10.5304/jafscd.2021.103.007. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/973. Acesso em: 5 jul. 2022.