KOTVAL-K, Z.; KHANDELWAL, S.; WILLS, K. Access to foods using Grand Rapids, Michigan, as a case study: Objective versus subjective issues. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 3, p. 145–159, 2021. DOI: 10.5304/jafscd.2021.103.008. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/974. Acesso em: 28 mar. 2024.