ALBRECHT, S.; WIEK, A. Food forests: Their services and sustainability. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 10, n. 3, p. 91–105, 2021. DOI: 10.5304/jafscd.2021.103.014. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/985. Acesso em: 18 sep. 2021.