J. D. Bloom, J. Lelekacs, G. Hofing, R. Stout, M. Marshall, and K. Davis, “Integrating Food Systems and Local Food in Family and Consumer Sciences: Perspectives from the Pilot Extension Master Food Volunteer Program”, J. Agric. Food Syst. Community Dev., vol. 9, no. 2, pp. 197–220, Feb. 2020.