[1]
J. Gaddis, A. Coplen, M. Clark-Barol, A. Martin, C. Barrett, and L. Lubowicki, “Incorporating local foods into low-income families’ home-cooking practices: The critical role of sustained economic subsidies”, J. Agric. Food Syst. Community Dev., vol. 10, no. 1, pp. 117–132, Nov. 2020.