Buskirk, D., J. Schweihofer, J. Rowntree, R. Clarke, D. Grooms, and T. Fowler. “A Traceability Model for Beef Product Origin Within a Local Institutional Value Chain”. Journal of Agriculture, Food Systems, and Community Development, vol. 3, no. 2, Mar. 2013, pp. 33-43, doi:10.5304/jafscd.2013.032.007.