Whitehouse, Claire, David Conner, Lisa Chase, and Travis Reynolds. “The Experience of Vermont Local Food Businesses During the First Year of the COVID-19 Pandemic”. Journal of Agriculture, Food Systems, and Community Development 12, no. 2 (February 13, 2023): 201–214. Accessed March 27, 2026. https://foodsystemsjournal.org/index.php/fsj/article/view/1130.