Mirsch, Laura, and Carolyn Dimitri. “Access to Sustainably Produced Food: An Investigation of Organic Food Availability in Manhattan, New York”. Journal of Agriculture, Food Systems, and Community Development 2, no. 3 (April 26, 2012): 193-209. Accessed November 18, 2019. https://foodsystemsjournal.org/index.php/fsj/article/view/119.