Loring, Philip A., S. Craig Gerlach, and Hannah L. Harrison. “Seafood As Local Food: Food Security and Locally Caught Seafood on Alaska’s Kenai Peninsula”. Journal of Agriculture, Food Systems, and Community Development 3, no. 3 (May 31, 2013): 13–30. Accessed April 26, 2024. https://foodsystemsjournal.org/index.php/fsj/article/view/170.