Lloyd, Deanna, and Garry Stephenson. “Oregon farmers’ Perspectives on Motivations and Obstacles to Transition to Certified Organic”. Journal of Agriculture, Food Systems, and Community Development 10, no. 1 (November 10, 2020): 101–115. Accessed April 24, 2024. https://foodsystemsjournal.org/index.php/fsj/article/view/894.