1.
Wanyakha M, Grudens Schuck N. Nutritional education on fruit and vegetable consumption among food pantry clients: A systematic review and a meta-analysis. J. Agric. Food Syst. Community Dev. [Internet]. 2025 Jun. 13 [cited 2026 Mar. 28];14(3):433–454. Available from: https://foodsystemsjournal.org/index.php/fsj/article/view/1383