1.
Clausen A, Kristensen N, Hansen S. Living Lab exploring routinized kitchen practices to reduce cross-sectoral food waste. J. Agric. Food Syst. Community Dev. [Internet]. 2025 Jun. 18 [cited 2026 Apr. 1];14(3):545–560. Available from: https://foodsystemsjournal.org/index.php/fsj/article/view/1385