Ammons S, Blacklin S, Bloom D, Brown S, Cappellazzi M, Creamer N, Cruz A, Hynson J, Knight G, Lauffer L, Liang K, Menius L, Piner A, Smallwood A, Stout R, Stover C, Thraves T, Ukah B. A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives. J. Agric. Food Syst. Community Dev. [Internet]. 2021 Mar. 16 [cited 2025 Feb. 12];10(2):297–302. Available from: https://foodsystemsjournal.org/index.php/fsj/article/view/940