Yamashita L, Robinson D. Making Visible the People Who Feed Us: Educating for Critical Food Literacy Through Multicultural Texts. J. Agric. Food Syst. Community Dev. [Internet]. 2016 Feb. 11 [cited 2024 Apr. 19];6(2):269-81. Available from: https://foodsystemsjournal.org/index.php/fsj/article/view/460