Feenstra G, Allen P, Hardesty S, Ohmart J, Perez J. Using a Supply Chain Analysis To Assess the Sustainability of Farm-to-Institution Programs. J. Agric. Food Syst. Community Dev. [Internet]. 2011 Jul. 15 [cited 2024 Apr. 16];1(4):69-84. Available from: https://foodsystemsjournal.org/index.php/fsj/article/view/58