1.
Smith E, Ahmed S, Dupuis V, Running Crane M, Eggers M, Pierre M, Flagg K, Byker Shanks C. Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change. J. Agric. Food Syst. Community Dev. [Internet]. 2019Nov.22 [cited 2020Jan.28];9(B):191-14. Available from: https://foodsystemsjournal.org/index.php/fsj/article/view/756