Cruz A, Ammerman A, Creamer N, Nash B, Phillips E, Przysucha M, Hege A. Cultivating community resilience: How North Carolina’s food council is facilitating an effective response during COVID-19. J. Agric. Food Syst. Community Dev. [Internet]. 2021 Feb. 22 [cited 2024 Apr. 19];10(2):291–295. Available from: https://foodsystemsjournal.org/index.php/fsj/article/view/933