1.
Patillo A, Millsap J, Byers P, Gundel J, Peregoy K, Lake A, Denkler S, Meusch E, Burton D. Missouri’s specialty crop beginning farmers cultivate resilience during COVID-19. J. Agric. Food Syst. Community Dev. [Internet]. 2021 Apr. 9 [cited 2024 Apr. 18];10(2):225–239. Available from: https://foodsystemsjournal.org/index.php/fsj/article/view/964