1.
Lunsford L, Arthur M, Porter C. African and Native American foodways and resilience: From 1619 to COVID-19. J. Agric. Food Syst. Community Dev. [Internet]. 2021 Sep. 12 [cited 2024 Mar. 28];10(4):241–265. Available from: https://foodsystemsjournal.org/index.php/fsj/article/view/995