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Found 3 items.
  • Connectivity and racial equity in responding to COVID-19 impacts in the Chicago regional food system

    Rowan Obach, Tania Schusler, Sydney Durkin, Paulina Vaca, Ma’raj Sheikh
    305–320
    2023-03-15
  • Logo for JAFSCD Responds to the COVID-19 Pandemic

    Cultivating community resilience How North Carolina’s food council is facilitating an effective response during COVID-19

    Angel Elisa Cruz, Alice S. Ammerman, Nancy G. Creamer, Barry Nash, Ethan J. Phillips, Martha M. Przysucha, Amanda S. Hege
    291–295
    2021-02-22
  • Logo for COVID-19's Impact on the Food System

    Cass Clay Food Partners: A networked response to COVID-19

    Noelle Harden, Bob Bertsch, Kayla Carlson, Megan Myrdal, Irena Bobicic, Abby Gold, Kim Lipetzky, Tim Hiller
    181–196
    2021-04-02
1 - 3 of 3 items

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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