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Found 21 items.
  • No Buts About It...The Value of Urban Food Production: Response #4 to Hallsworth and Wong’s viewpoint

    Evan Weissman
    23-24
    2013-03-25
  • "The highest and best use of land in the city" Valuing urban agriculture in Philadelphia and Chicago

    Domenic Vitiello
    241–257
    2022-06-15
  • Community Gardening in Disadvantaged Neighborhoods in Phoenix, Arizona: Aligning Programs with Perceptions

    Tommy Bleasdale, Carolyn Crouch, Sharon L. Harlan
    99-114
    2011-05-16
  • Urban Gardens: Part of a Whole System Approach: Response #2 to Hallsworth and Wong’s Viewpoint

    Laura Lavid
    17-18
    2013-03-25
  • Gardeners, Locavores, Hipsters, and Residents: An Alternative Local Food Market's Potential for "Community" Building

    Yuki Kato
    145-159
    2014-12-10
  • Creating a Legal Framework for Urban Agriculture: Lessons from Flint, Michigan

    Megan Masson-Minock, Deirdra Stockmann
    91-104
    2010-11-30
  • Cultivating More Than Food: Where Community Gardens Fit with What Cities Do: Response #3 to Hallsworth and Wong’s viewpoint

    Terri L. Evans, Christiana Miewald
    19-21
    2013-03-25
  • Community Food Production as Food Security: Resource and Economic Valuation in Madison, Wisconsin (USA)

    Vincent M. Smith, John A. Harrington
    61–80
    2014-03-10
  • Cover of "The Community Food Forest Handbook"

    Growing Ecologies: Growing Communities

    Matthew Potteiger
    283-285
    2020-03-06
  • Cover of "Awakening Community Intelligence"

    Anchors in a Globalizing World

    Kimberley Curtis
    311-313
    2016-02-01
  • A Framework for Site Assessment Guides for Urban Impacted Soils: A Vancouver Case Study

    Melissa Iverson, Maja Krzic, Arthur Bomke
    75-85
    2014-11-21
  • Participatory Research for Scientific, Educational, and Community Benefits A Case Study from Brooklyn Community Gardens

    Megan M. Gregory, Scott J. Peters
    237-259
    2018-07-18
  • Social value of a Canadian urban food bank garden

    Wanda Martin, Anh Pham, Lindsey Wagner, Adrian Werner
    197–222
    2022-08-29
  • Growing in the City: Expanding Opportunities for Urban Food Production in Victoria, Canada

    Virginie Lavallée-Picard
    157-173
    2018-10-17
  • In This Issue: Working on Wicked Problems in Food Systems

    Duncan Hilchey
    1-2
    2015-12-21
  • Increased Productivity, Role in Alleviating Food Insecurity Possible: Response #1 to Hallsworth and Wong’s viewpoint

    Kathryn Colasanti, Michael Hamm
    15-16
    2013-03-25
  • Expanding Technical Assistance for Urban Agriculture: Best Practices for Extension Services in California and Beyond

    Kristin A. Reynolds
    197-216
    2011-06-03
  • Cover of "Beyond the Kale"

    Growing Food and Building Power: Urban Agriculture in New York City

    Wende Marshall
    145-147
    2016-12-12
  • Urban Gardening: A Valuable Activity, But...

    Alan Hallsworth, Alfred Wong
    11-14
    2013-03-25
  • Cover of Sustainable [R]Evolution

    A Worldwide Tour of (Almost) Permaculture

    Angela Gordon Glore
    149-151
    2015-05-27
1 - 20 of 21 items 1 2 > >> 

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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