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• The Learning Gardens Laboratory: Teaching Sustainability and Developing Sustainable Food Systems Through Unique Partnerships

  Heather Burns, Weston Miller

  69-78

  2012-05-11

• A Vision for Transdisciplinarity in Future Earth: Perspectives from Young Researchers

  Marta G. Rivera-Ferre, Laura Pereira, Timothy Karpouzoglou, Kimberly A. Nicholas, Sheila Onzere, Wilma Waterlander, Fawzi Mahomoodally, Anton Vrieling, Fola D. Babalola, Caroline C. Ummenhofer, Atul Dogra, Aline de Conti, Susanne Baldermann, Chijioke Evoh, Silke Bollmohr

  249–260

  2013-10-01

• Going Public with Notes on Close Cousins, Food Sovereignty, and Dignity

  Philip McMichael, Christine M. Porter

  207-212

  2018-07-18
• 

  Kirschenmann’s Cultivating an Ecological Conscience: A Better Philosophy for the Food Movement

  Eliav Bitan

  315-317

  2011-12-20
• 

  Native to Place: Grass, Soil, Hope by Courtney White [review of Grass, Soil, Hope: A Journey Through Carbon Country, by Courtney White]

  Philip A. Loring

  189-191

  2014-10-17

• Land Trusts and Beginning Farmers' Access to Land: Exploring the Relationships in Coastal California

  Jessica Beckett, Ryan E. Galt

  19–35

  2014-03-13
• 

  From “Informal” to “Local”: The Role of Data in Legitimizing and Supporting the Local Food Economy in Malawi

  Stephanie White, Jessica Kampanje-Phiri

  251-252

  2019-07-30