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Found 3 items.
  • The Farmacy Project provides free food from local farms to local residents referred by their physicians

    IN THIS ISSUE: Food and community wellness

    Duncan Hilchey
    1–3
    2021-12-22
  • A Holistic Definition of Healthy Traditional Harvest Practices for Rural Indigenous Communities in Interior Alaska

    Krista M. Heeringa, Orville Huntington, Brooke Woods, F. Stuart Chapin III, Richard E. Hum, Todd J. Brinkman, Workshop Participants
    115-129
    2019-10-15
  • Effects of experiential food education on local food purchasing and eating behavior

    Amy Joy Lanou, Leah Greden Mathews, Jessica Speer, Lance Mills, Nicholas Gold-Leighton
    211–224
    2021-09-09
1 - 3 of 3 items

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of these shareholding partners:

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