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  Balancing Social Values with Economic Realities Farmer Experience with a Cost-offset CSA

  Marilyn Sitaker, Mackenzie McCall, Emily H. Belarmino, Weiwei Wang, Jane Kolodinsky, Florence Becot, Jared T. McGuirt, Alice S. Ammerman, Stephanie B. Jilcott Pitts, Rebecca A. Seguin-Fowler

  29–43

  2020-07-22

• In This Issue: Food Systems Research Priorities: Blueprints for the Next 5 Years

  Duncan Hilchey

  1–3

  2013-10-01

• Value Chains for Sustainable Procurement in Large School Districts: Fostering Partnerships

  David S. Conner, Andrew Nowak, JoAnne Berkenkamp, Gail W. Feenstra, Julia Van Soelen Kim, Toni Liquori, Michael W. Hamm

  55-68

  2011-06-30
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  Increasing the Capacity for Place-based Food Systems

  Gail Feenstra

  61-66

  2019-08-08

• Guest Editorial: Balancing Multiple Perspectives for Collaborative Food Decision-Making

  Ardyth Harris Gillespie

  5-7

  2012-12-06

• The Unattainable Trifecta of Urban Agriculture

  Sarita Daftary-Steel, Hank Herrera, Christine M. Porter

  19-32

  2015-12-20
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  A Primer on Local Food Systems

  Amber A. Heckelman

  153-155

  2018-05-08

• Cultivating More Than Food: Where Community Gardens Fit with What Cities Do: Response #3 to Hallsworth and Wong’s viewpoint

  Terri L. Evans, Christiana Miewald

  19-21

  2013-03-25

• Land: The New Gold

  Julia Freedgood

  1–5

  2014-01-30