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Found 29 items.
  • University of Vermont Agriculture & Life Sciences logo

    Balancing Social Values with Economic Realities Farmer Experience with a Cost-offset CSA

    Marilyn Sitaker, Mackenzie McCall, Emily H. Belarmino, Weiwei Wang, Jane Kolodinsky, Florence Becot, Jared T. McGuirt, Alice S. Ammerman, Stephanie B. Jilcott Pitts, Rebecca A. Seguin-Fowler
    29–43
    2020-07-22
  • In This Issue: Food Systems Research Priorities: Blueprints for the Next 5 Years

    Duncan Hilchey
    1–3
    2013-10-01
  • Value Chains for Sustainable Procurement in Large School Districts: Fostering Partnerships

    David S. Conner, Andrew Nowak, JoAnne Berkenkamp, Gail W. Feenstra, Julia Van Soelen Kim, Toni Liquori, Michael W. Hamm
    55-68
    2011-06-30
  • Logo for the Place-Based Food Systems conference

    Increasing the Capacity for Place-based Food Systems

    Gail Feenstra
    61-66
    2019-08-08
  • Guest Editorial: Balancing Multiple Perspectives for Collaborative Food Decision-Making

    Ardyth Harris Gillespie
    5-7
    2012-12-06
  • The Unattainable Trifecta of Urban Agriculture

    Sarita Daftary-Steel, Hank Herrera, Christine M. Porter
    19-32
    2015-12-20
  • Cover of "Selling Local: Why Local Food Movements Matter"

    A Primer on Local Food Systems

    Amber A. Heckelman
    153-155
    2018-05-08
  • Cultivating More Than Food: Where Community Gardens Fit with What Cities Do: Response #3 to Hallsworth and Wong’s viewpoint

    Terri L. Evans, Christiana Miewald
    19-21
    2013-03-25
  • Land: The New Gold

    Julia Freedgood
    1–5
    2014-01-30
21 - 29 of 29 items << < 1 2 

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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