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• In This Issue: Advancing the Right to Food

  Duncan Hilchey

  1-3

  2015-06-20
• 

  In This Issue: Planners Coming to the Table

  Duncan Hilchey

  1-2

  2012-01-01
• 

  IN THIS ISSUE: Food Systems Resilience

  Duncan Hilchey

  1-3

  2017-09-10

• In This Issue: Inaugural Issue and Special Topic Focus: "Growing New Farmers"

  Duncan Hilchey

  3-5

  2010-08-08

• Local Food, Food Democracy, and Food Hubs

  Allison Perrett, Charlie Jackson

  7-18

  2015-10-20

• Municipal Policy Enabling Regional Food Systems in British Columbia, Canada Assessing Focal Areas and Gaps

  Naomi Robert, Kent Mullinix

  115-132

  2018-10-17

• Community food systems resilience: Values, benefits, and indicators

  Catherine G. Campbell, Alicia Papanek, Alia DeLong, John Diaz, Cody Gusto, Debra Tropp

  89–113

  2022-07-29

• Building Resilience in Nonprofit Food Hubs

  Jacqueline R. LeBlanc, David Conner, Glenn McRae, Heather Darby

  121–135

  2014-05-17

• The Role of Metrics in Food Policy: Lessons from a Decade of Experience in New York City

  Nicholas Freudenberg, Craig Willingham, Nevin Cohen

  191-209

  2018-10-17

• Educator and Institutional Entrepreneur: Cooperative Extension and the Building of Localized Food Systems

  Rebecca Dunning, Nancy Creamer, Joanna Massey Lelekacs, John O'Sullivan, Tes Thraves, Teisha Wymore

  99-112

  2012-11-06

• Group Editorial for the Special Issue on Cooperatives and Alternative Food Systems Initiatives Working Together to Build Cooperative Food Systems

  Colin Ray Anderson, Lynda Brushett, Thomas Gray, Henk Renting

  3-9

  2014-06-24
• 

  Voices of Peasant Farmers from the Margins of the Global Food Crisis

  Breann Maxwell, Zulfiya Tursunova

  213-215

  2014-05-05
• 

  Food systems resilience through dialogue Localizing a food systems approach in pandemic response

  Angela R. Hansen, Eilif Ronning, Katie Collier

  265–268

  2020-12-12
• 

  Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change

  Erin Smith, Selena Ahmed, Virgil Dupuis, MaryAnn Running Crane, Margaret Eggers, Mike Pierre, Kenneth Flagg, Carmen Byker Shanks

  191-214

  2019-11-22

• In This Issue: Sustainable Livelihoods: An Evolving Asset-based Strategy for Food Systems Development

  Duncan Hilchey

  1-3

  2012-12-20

• In This Issue: The Depth and Breadth of the Emerging Food Systems Literature

  Duncan Hilchey

  1–2

  2013-03-28

• Gleaner-Farmer Relationships A Study of Recruitment and Relationship Development

  Sarah Lott, Emily Irwin, Sarah Heiss

  125-138

  2020-04-07

• In This Issue: Short Supply Chains

  Duncan Hilchey

  1-2

  2016-09-22

• In This Issue: Cooperatives and Alternative Food Systems Initiatives — and More

  Duncan L. Hilchey

  1-2

  2014-06-25
• 

  The Indigenous Food Circle: Reconciliation and Resurgence through Food in Northwestern Ontario

  Charles Z. Levkoe , Lana Ray, Jessica Mclaughlin

  101-114

  2019-10-15