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• Planning toward sustainable food systems An exploratory assessment of local U.S. food system plans

  Jane Karetny, Casey Hoy, Kareem M. Usher, Jill K. Clark, Maria Manta Conroy

  115–138

  2022-09-02
• 

  IN THIS ISSUE: Food Systems Resilience

  Duncan Hilchey

  1-3

  2017-09-10

• A Vision for Transdisciplinarity in Future Earth: Perspectives from Young Researchers

  Marta G. Rivera-Ferre, Laura Pereira, Timothy Karpouzoglou, Kimberly A. Nicholas, Sheila Onzere, Wilma Waterlander, Fawzi Mahomoodally, Anton Vrieling, Fola D. Babalola, Caroline C. Ummenhofer, Atul Dogra, Aline de Conti, Susanne Baldermann, Chijioke Evoh, Silke Bollmohr

  249–260

  2013-10-01

• Just Transitions in a Public School Food System: The Case of Buffalo, New York

  Jessica L. Gilbert, Alexandra E. Schindel, Sarah A. Robert

  95-113

  2018-10-17
• 

  Introduction to the EFSNE Project Collection of Papers

  Christian J. Peters, Kate Clancy, C. Clare Hinrichs, Stephan Goetz

  159-162

  2017-12-20

• Considering the Role of Life Cycle Analysis in Holistic Food Systems Research Policy and Practice

  Andrew Berardy, Thomas Seager, Christine Costello, Christopher Wharton

  209–227

  2020-06-30

• In This Issue: Peer2Peer

  Duncan Hilchey

  1-2

  2016-06-20
• 

  A systems approach to navigating food security during COVID-19 Gaps, opportunities, and policy supports

  Alesandros Glaros, Chloe Alexander, Jodi Koberinski, Steffanie Scott, Stephen Quilley, Zhenzhong Si

  211–223

  2021-04-08

• Community Food Systems: Strengthening the Research-to-Practice Continuum

  David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra

  121–138

  2013-06-17

• Food Waste Knowledge, Attitudes, and Behavioral Intentions among University Students

  Manar A. Alattar, James DeLaney, Jennifer L. Morse, Max Nielsen-Pincus

  109-124

  2020-03-18
• 

  METRICS FROM THE FIELD: Building a Framework for Sustainable Livelihoods

  Ken Meter

  13-15

  2012-12-06

• Integrating Food Waste Diversion into Food Systems Planning: A Case Study of the Mississippi Gulf Coast

  Jennifer S. Evans-Cowley, Angel Arroyo-Rodríguez

  167–185

  2013-05-16

• Community relationships and sustainable university food procurement The University of North Carolina at Chapel Hill and the Real Food Challenge

  Katelyn Cline, Alexandria Huber-Disla, Amy Cooke, Elizabeth Havice

  239–259

  2022-09-19