Issue Title
Vol 5, No 3 (2015): Open Call Papers Defining the "C" in Community Supported Agriculture Abstract  PDF
Jennifer M. Haney, Michael D. Ferguson, Elyzabeth W. Engle, Kathleen Wood, Kyle Olcott, A. E. Luloff, James C. Finley
Vol 5, No 1 (2014): Open Call Papers Gardeners, Locavores, Hipsters, and Residents: An Alternative Local Food Market's Potential for "Community" Building Abstract  PDF
Yuki Kato
Vol 1, No 4 (2011): Small and Midscale Food Value Chains Corbin Hill Road Farm Share: A Hybrid Food Value Chain in Practice Abstract  PDF
Nevin Cohen, Dennis Derryk
Vol 2, No 1 (2011): Planners Coming to the Table An Analysis of the Impacts of Health Insurance Rebate Initiatives on Community Supported Agriculture in Southern Wisconsin Abstract  PDF
Greg Jackson, Amanda Raster, Will Shattuck
Vol 4, No 3 (2014): Cooperatives and Alternative Food Systems Initiatives Reflexive Resilience and Community Supported Agriculture: The Case that Emerged from a Place Abstract  PDF
Oliver Moore, Olive McCarthy, Noreen Byrne, Michael Ward
Vol 5, No 3 (2015): Open Call Papers The Branding of Community Supported Agriculture: Collective Myths and Opportunities Abstract  PDF
Ted White
Vol 6, No 2 (2016): Labor in the Food System from Farm to Table Anchors in a Globalizing World Abstract  PDF
Kimberley Curtis
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities Participation and Investment in Local Agriculture: What's in a Community? Abstract  PDF
David V. Fazzino II, Philip A. Loring, Azara Mohammadi
Vol 2, No 4 (2012): Open Call Papers Community Supported Agriculture in the City: The Case of Toronto Abstract  PDF
Sima Patel, Rod MacRae
Vol 1, No 4 (2011): Small and Midscale Food Value Chains Increasing Farm Income and Local Food Access: A Case Study of a Collaborative Aggregation, Marketing, and Distribution Strategy That Links Farmers to Markets Abstract  PDF
Michele C. Schmidt, Jane M. Kolodinsky, Thomas P. DeSisto, Faye C. Conte
Vol 7, No 3 (2017): Open Call Papers: Food System Resilience Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork Abstract  PDF
Carrie A. Scrufari
1 - 11 of 11 Items

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