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Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work Decolonizing a Food System: Freedom Farmers' Market as a Place for Resistance and Analysis Abstract  PDF
Gail P. Meyers
 
Vol 2, No 1 (2011): Planners Coming to the Table Practicing Food Sovereignty: Spatial Analysis of an Emergent Food System for the Standing Rock Nation Abstract
Morgan Ruelle, Stephen J. Morreale, Karim-Aly S. Kassam
 
Vol 6, No 3 (2016): Open Call Papers: Peer2Peer West Virginia Farmers Market Training Network: A Case Study in Connecting Markets and Resources Abstract
Daniel Eades, Kelly Nix, Kelly Crane
 
Vol 6, No 1 (2015): Open Call Papers Farmers' Market or Farmers Market? Examining How Market Ownership Influences Conduct and Performance Abstract
Snehalatha Gantla, Larry Lev
 
Vol 6, No 4 (2016): Short Supply Chains Local Foods and Low-income Communities: Location, Transportation, and Values Abstract
James Farmer, Sara Minard, Cliff Edens
 
Vol 2, No 4 (2012): Open Call Papers Linking Farmers, Healthy Foods, and Underserved Consumers: Exploring the Impact of Nutrition Incentive Programs on Farmers and Farmers' Markets Abstract
Lydia Oberholtzer, Carolyn Dimitri, Gus Schumacher
 
Vol 4, No 4 (2014): Open Call Papers Where Urban Residents Shop for Produce Abstract
Allison Karpyn, Karyn Tappe, Amy Hillier, Carolyn Cannuscio, Julia Koprak, Karen Glanz
 
Vol 4, No 4 (2014): Open Call Papers Consumer and Producer Information-Sharing Preferences at Arizona Farmers Markets Abstract
Keri Szejda Fehrenbach, Christopher M. Wharton
 
Vol 4, No 4 (2014): Open Call Papers Strengthening the Core Business of Farmers Markets through Strategic Business Planning Abstract
David J. Connell, Christopher Hergesheimer
 
Vol 1, No 3 (2011): Open Call and Additional Papers on Urban and Peri-urban Agriculture Beliefs, Attitudes, and Propensity To Buy Locally Produced Food Abstract
Steven Dukeshire, Renée Garbes, Chloe Kennedy, Ainslie Boudreau, Theresa Osborne
 
Vol 4, No 4 (2014): Open Call Papers Understanding Collaboration Among Farmers and Farmers' Market Managers in Southeast Michigan (USA) Abstract
Crystal L. Miller, Dan McCole
 
Vol 3, No 2 (2013): Open Call Papers Toronto Farmers' Markets: Towards Cultural Sustainability? Abstract
Deborah Bond, Robert Feagan
 
Vol 3, No 3 (2013): Open Call Papers Toward an Informative and Applied Methodology for Price Comparison Studies of Farmers' Markets and Competing Retailers at the Local Scale Abstract
Joshua Long, M. Anwar Sounny-Slitine, Katherine Castles, Jillian Curran, Harrison Glaser, Ellen Hoyer, Whitney Moore, Lisa Morse, Molly O'Hara, Ben Parafina
 
Vol 3, No 3 (2013): Open Call Papers An Economic Impact Comparative Analysis of Farmers' Markets in Michigan and Ontario Abstract
Richard C. Sadler, Michael A. R. Clark, Jason A. Gilliland
 
Vol 4, No 2 (2014): Open Call Papers and Additional Paper on Land for Food Evaluating the South Memphis Farmers Market as a Strategy to Improve Access to Healthy Foods: Lessons from 2011 Abstract
Kathryn Hicks, Katherine Lambert-Pennington
 
Vol 4, No 4 (2014): Open Call Papers Factors Influencing Local Food Procurement Among Women of Reproductive Age in Rural Eastern and Western North Carolina (USA) Abstract
Jared T. McGuirt, Rachel Ward, Nadya Majette Elliott, Sally Lawrence Bullock, Stephanie B. Jilcott Pitts
 
Vol 4, No 1 (2013): Land for Food: A Focus on Farmland Protection and Land Grabbing Consumer Characteristics and Willingness to Pay for Locally Produced Product: A Case Study of Rib-eye Steaks in the Northern Great Plains Abstract
Kuo-Liang Chang, Pei Xu, Jerry Warmann, Todd Lone, Zelie-Sandra Munzimi, Emmanuel Opuko
 
Vol 2, No 2 (2012): Open Call Papers and Additional Papers on Planners Coming to the Table Kaiser Permanente's Farmers' Market Program: Description, Impact, and Lessons Learned Abstract
DeAnn Cromp, Allen Cheadle, Loel Solomon, Preston Maring, Elisa Wong, Kathleen M. Reed
 
Vol 7, No 1 (2016): Open Call Papers Taking the Challenge for Real Food: Student Engagement in Procuring Sustainably Produced Food on Campus Abstract
David Burley, Emily Coker, Bonnie May, Timothy McCarty, Erica Dickerson, Benny Milligan, Danaty Moses, Sole Sanchez, Rick Hortman
 
Vol 7, No 1 (2016): Open Call Papers Effectiveness of a SNAP-Ed Nutrition Education Booth at Farmers Markets Abstract
Mateja Savoie-Roskos, Heidi LeBlanc, Casey Coombs, Lea Palmer, Melanie Jewkes, Teresa Hunsaker
 
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