Supporting new gardeners

Perspectives of gardeners and garden leaders

Authors

  • Alyssa W. Beavers Michigan State University
  • Rebekah Ray Michigan State University https://orcid.org/0009-0003-0722-8219
  • Kristin M. Lacy Michigan State University; and Wayne State University
  • Eva Coringrato University of Colorado Boulder; and Wayne State University
  • Ashby Lavelle Sachs Michigan State University; and University of Colorado Boulder
  • Za’Nyia Kelly Michigan State University
  • Hannah Buchenau University of Colorado Boulder
  • Erin K. Decker Michigan State University; and University of Colorado Boulder
  • Lara Wirtz Fahnestock Denver Urban Gardens
  • Pallas A. Quist University of Colorado Boulder
  • James R. Hébert University of South Carolina https://orcid.org/0000-0002-0677-2672
  • Jill S. Litt University of Colorado Boulder; and Barcelona Institute for Global Health https://orcid.org/0000-0001-8593-5400
  • Katherine Alaimo Michigan State University

DOI:

https://doi.org/10.5304/jafscd.2024.141.007

Keywords:

community gardening, garden support, new community gardeners

Abstract

While gardening has been shown to have wide-ranging benefits, very little research has focused on the experiences of new community gardeners. Our study emined the experiences of new community gardeners, as well as the perspectives of garden leaders, to determine how to best meet new com­munity gardeners’ needs. We conducted qualitative interviews with a subset of new community gar­deners (N = 34) participating in a randomized con­trolled trial (RCT) of community gardening, and garden leaders (N = 47). New community garden­ers learned to garden through classes, from other gardeners and leaders, from friends and family, and through teaching themselves. Garden leaders pro­vided varied support to new community gardeners, including hands-on assistance and orientations. The events and degree of social interactions with other gardeners in the gardens also varied, although most gardens had a culture of helping and reci­procity, and gardeners frequently brought family and friends with them to their gardens. Challenges reported by new community gardeners and leaders included lack of gardening knowledge and support; responsibility and time commitment of gardening; poor communication from garden leaders; water, weeds, and pests; plot abandonment; and theft, vandalism, and safety. New community gardeners desired and benefited from social interaction, guid­ance, and support in their gardens. However, because garden leaders already have substantial gar­den responsibilities, placing this responsibility solely on garden leaders is frequently not feasible. This study provides insight into new community gardeners’ experiences and can be used to inform programs that support gardeners.

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Author Biographies

Alyssa W. Beavers, Michigan State University

PhD, RD; Graduate Research Assistant, Department of Food Science and Human Nutrition. Alyssa Beavers is now Assistant Professor, Department of Nutrition and Food Science, Wayne State University.

Rebekah Ray, Michigan State University

MS, RD; Graduate Student, Department of Food Science and Human Nutrition. Rebekah Ray is now a clinical dietitian at Corewell Health.

Kristin M. Lacy, Michigan State University; and Wayne State University

DP; Research Assistant, Department of Food Science and Human Nutrition, Michigan State University; and Research Technician, Department of Nutrition and Food Science, Wayne State University. Kristin Lacy is now a consultant in Denver, Colorado.

Eva Coringrato, University of Colorado Boulder; and Wayne State University

BA; Research Assistant, Environmental Studies Department, University of Colorado Boulder, and Research Technician, Department of Nutrition and Food Science, Wayne State University. Eva Coringrato is now a MPhil Student in Population Health Sciences at the University of Cambridge.

Ashby Lavelle Sachs, Michigan State University; and University of Colorado Boulder

PhD; Research Assistant, Department of Food Science and Human Nutrition, Michigan State University; and Department of Environmental Studies, University of Colorado Boulder. Ashby Lavelle Sachs is now a postdoctoral fellow at the Barcelona Institute for Global Health, Barcelona, Spain.

Za’Nyia Kelly, Michigan State University

Research Assistant, Department of Food Science and Human Nutrition

Hannah Buchenau, University of Colorado Boulder

Research Assistant, Department of Environmental Studies. Hannah Buchenau is currently Grants and Data Manager at Denver Urban Gardens.

Erin K. Decker, Michigan State University; and University of Colorado Boulder

Research Assistant, Department of Food Science and Human Nutrition, Michigan State University; and Department of Environmental Studies, University of Colorado Boulder. Erin Decker is currently Program Associate–Horticulture Volunteer and Outreach, Colorado State University Extension.

Lara Wirtz Fahnestock, Denver Urban Gardens

Director of Garden Operations

Pallas A. Quist, University of Colorado Boulder

Research Assistant, Department of Environmental Studies

James R. Hébert, University of South Carolina

MSPH, ScD; Health Sciences Distin­guished Professor in the Department of Epidemiology and Biostatistics and Director of the State-Wide Cancer Prevention & Control Program, Arnold School of Public Health

Jill S. Litt, University of Colorado Boulder; and Barcelona Institute for Global Health

PhD; Professor, Department of Environmental Studies, University of Colorado Boulder; and Senior Researcher, Barcelona Institute for Global Health, Barcelona, Spain

Katherine Alaimo, Michigan State University

PhD; Associate Professor, Department of Food Science and Human Nutrition, and Director of the Sustainable Agriculture & Food Systems minor/specialization

Published

2024-11-01

How to Cite

Beavers, A., Ray, R., Lacy, K., Coringrato, E., Sachs, A., Kelly, Z., Buchenau, H., Decker, E., Fahnestock, L., Quist, P., Hébert, J., Litt, J., & Alaimo, K. (2024). Supporting new gardeners: Perspectives of gardeners and garden leaders. Journal of Agriculture, Food Systems, and Community Development, 14(1), 309–326. https://doi.org/10.5304/jafscd.2024.141.007